That would be a Smoked Turkey Reuben . . .
the best sandwich EVER !!!
Or, as it was abbreviated back in my waitressing days, a Streuben. I was introduced to this little lovely at the restaurant where I waitressed back in high school and college . . . Victoria's Parlor in Granville, OH. I'd never really liked coleslaw much, and didn't like Thousand Island dressing at all . . . but when it was all smashed together with Swiss cheese and smoked turkey between toasted rye bread . . . heavenly !!!
I thought I'd take a culinary trip down memory lane tonite for dinner, and whip up one of these beauties . . . ah, the melted, oozing, messy goodness !